• Project Site Analysis
  • Feasibility Studies
  • Programming
  • Conceptual Planning
  • Schematic Design
  • Design Development
  • Contract Documents
  • Custom Equipment Design
  • Construction Administration
  • Health Department Liaison
  • Project "Punch-List" / Close Out
  • I.B.M.
  • City of San Jose
  • Samsung Electronics
  • Suntrips
  • The Harker School
  • San Jose Tech Museum
  • Days Inn of America
  • Westin Hotels
  • Marriott Corp.
  • Paramount's Great America
  • Western Athletic Clubs
  • Menlo Circus Club
  • St. Joseph's Middle School
  • Maitri Aids Hospice
  • Waterworld U.S.A.
  • Cafe Primavera
  • American Recreation Centers
  • Meals on Wheels
  • Hawthorn Suites
  • Decathlon Club
  • Papa John's Pizza
  • Head Start
  • Stanford University
  • Villa Montavalo
  • De Anza College-Flint Center
  • Eurest Dining Services
Christensen Consultants was founded in 1994 by Peter Christensen, FCSI, with a firm commitment to excellence in the design of food service facilities. For the six years prior to founding the firm, Peter worked as an associate / project coordinator for a major food service consulting firm as well as a food facility designer for major food service equipment dealers throughout the area. Peter has been involved in many types of food service design projects including: independent restaurants, chain restaurants, business and industry, institutional, recreation, entertainment, hotels and education.

Christensen Consultants provides non-biased food service equipment design and specification services. Design decisions are based on the need of the client and the project. Our fees are solely based on the services provided. We are not affiliated with any manufacturers or suppliers.

Christensen Consultants encourages the team approach to design projects. Services are intended to compliment the work performed by other "design" team members such as architects, interior designers and engineers so that all important areas of the project are covered without needless overlapping of services.

Christensen Consultants' goal is to work with the client in any way that best meets the client's needs. Generally, a preliminary meeting is required to discuss the project in detail. From that meeting, we should have enough information to generate a written proposal outlining services and fees.

Christensen Consultants welcomes the opportunity to provide you with a client list and references as well as a staff resume. A detailed portfolio is available upon request. We look forward to being of service to you.


Peter Christensen is a professional member of FCSI (Foodservice Consultants Society International). This organization, which has stringent membership requirements, is an international society which promotes professionalism in food service and hospitality consulting.